In 100 g (Grams) of Egg, white, dried, powder, stabilized, glucose reduced there is 6.17 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Egg, white, dried, powder, stabilized, glucose reduced.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Egg, white, dried, powder, stabilized, glucose reduced

Egg, white, dried, powder, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried, powder, stabilized, glucose reduced are listed below.

Water	8.54 g	8.54%
Energy (calorie)	376 kcal
Energy (joule)	1573 kJ
Protein	82.4 g	82.4%
Total lipid (fat)	0.04 g	0.04%
Ash	4.55 g	4.55%
Carbohydrate, by difference	4.47 g	4.47%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	89 mg	0.09%
Iron, Fe	0.24 mg
Magnesium, Mg	72 mg	0.07%
Phosphorus, P	89 mg	0.09%
Potassium, K	1116 mg	1.12%
Sodium, Na	1238 mg	1.24%
Zinc, Zn	0.16 mg
Copper, Cu	0.17 mg
Manganese, Mn	0.05 mg
Selenium, Se	125.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Egg, white, dried, powder, stabilized, glucose reduced